Le Paddock Menu
30 items in 8 sections · $6.00 – $36.00 · French Restaurant in Brooklyn, NY
Le Paddock’s menu lists 30 dishes and drinks, grouped into Appetizers, Salads, Burgers, Main Courses, Fries, and Sides and more. Prices range from $6.00 to $36.00, and a typical item costs about $15.50. Popular choices include Deviled Eggs, Kale Caesar Salad, Grass Fed Beef Burger, Skirt Steak, and Classic Fries.
Appetizers 8
- Deviled Eggs$9.50
- Escargots$14.50
Snails, roasted potatoes, garlic, parsley butter
- French Onion Soup$14.00
Bone broth, caramelized onions, crouton and melted gruyere.
- Tuna Tartare$18.00
- BEET CARPACCIO WITH ORANGE DRESSING$16.00
- Soup Of The Day$10.00
Please call to find out what today's soup is.
- Mixed Oilves$9.00
- CHORIZO CROQUETTE$16.00
Salads 1
- Kale Caesar Salad$14.50
Parmesan, housemade croutons, anchovy dressing
Burgers 2
- Grass Fed Beef Burger$22.00
Roasted tomato, slab bacon, Served with fries.
- Grass Fed Lamb Burger$24.00
Feta cheese stuffed, roasted tomato, pickled red onion and chipotle mayo. Served with fries.
Main Courses 10
- Skirt Steak$32.00
peppercorn sauce sauce, potato gratin and sauteed string beans.
- Salmon$30.50
Mustard crusted, creamy lentils and sauteed spinach.
- La Salade Padduck$26.00
Frisee, duck leg confit, bleu cheese, walnuts, potatoes, roasted tomatoes, soft-boiled egg and walnut vinaigrette.
- Croque-Monsieur$18.50
Pullman bread sandwich with ham, gruyere, béchamel served with fries and salad
- Steak And Egg$25.00
Skirt steak with sunny side up egg; served with fries and salad
- Quiche Of The Day$15.50
individual 6 inches quiche served with salad. (Please call to find out what's in today's quiche)
- Avocado Toast$14.50
Roasted tomato, pickled red onion, balsamic glaze, sumac and aleppo spice. Served with salad.
- Pork Chop$31.00
Pork chop with apricot-dijon sauce, sautéed zucchini and cauliflower puree
- BOEUF BOURGUIGNON$34.00
- CASSOULET$36.00
BAKED BEANS WITH DUCK LEG CONFIT, GARLIC PORK SAUSAGE AND PANCETTE
Fries 2
- Classic Fries$9.00
- Parmesan And Truffle Fries$11.00
Sides 3
- Sauteed Kale$6.00
- Potato Gratin$7.00
- String Beans$6.00
Desserts 3
- Almond Tart$12.00
- Lemon Panna Cotta$10.00
- Chocolate Cake$12.00
Served warm with creme anglaise
SHOP 1
- Hat$20.00
one size fit all original Le Paddock hat!
How these prices compare
Based on 19 menus with 1,253 priced items from French restaurants in New York, the median menu item costs $16.00, and half of all items are priced between $9.00 and $23.00.
At Le Paddock the median listed price is $15.50, close to the typical $16.00 for French restaurants in New York.
| Item | On menus | Typical price |
|---|---|---|
| Croque Madame | 37% | $20.00 |
| French Toast | 32% | $18.50 |
| Croque Monsieur | 32% | $21.00 |
| Coq Au Vin | 21% | $30.50 |
| French Fries | 21% | $10.00 |
| Mashed Potatoes | 21% | $10.00 |
Typical prices are calculated from 19 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.